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Multinational food, drink and alcohol companies are using strategies similar to those employed by the tobacco industry to undermine public health policies

Mediterranean diet may be best for diabetes

What’s really in your energy drink?

Health Benefits of Berries May Not Make It Past Your Mouth



Alternative nutrition labels that clearly display the total number of calories and other nutrients in an entire package might help consumers make healthier food choices, according to a new study from the U.S. Food and Drug Administration.


Yum Brands Inc’s fast-food chain KFC was supplied with chicken in China that contained excessive amounts of antibiotics, said food safety authorities investigating allegations of tainted KFC products.


A controversial genetically engineered salmon has moved a step closer to the consumer’s dining table after the U.S. Food and Drug Administration said Friday the fish didn’t appear likely to pose a threat to the environment or to humans who eat it.


Research indicates that phenolic compounds present in peaches, plums and nectarines have anti-obesity, anti-inflammatory and anti-diabetic properties…


7 Healthier Ways to Boost Your Workout.


Did you know, high fructose corn syrup can actually reduce your brain power?

#ChildhoodObesity #Disney

Disney plans to implement new nutritional standards for its advertising in an effort to combat childhood obesity


Dark Chocolate Consumption for 10 Years Could Protect the Heart: Study


Can eating too much make your stomach burst?

When The Lights Go Out, The World Eats Junk

These Remarkable Charts Show That Our Eating Habits Deteriorate As The Day Goes On, and Why.


5 Myths About Everyday Foods. #RealFood